2323 Union Lake Road, Commerce Twp., MI 48382

Restaurant Lunch Menu
248-360-6650 for reservations
Lunch Hours:
Monday-Saturday 11:00 a.m. - 3:00 p.m.
Appetizers
 
Arancini   $9.00
crisp fried mushroom risotto served with a forest mushroom cream
Crisp Fried Calamari   $10.00
dusted in seasoned flour, flash fried with capers and Italian peppers, served with amoygue sauce
Prince Edward Island Mussels   $12.00
steamed in a Thai red curry cream with lemongrass and cilantro
Soups
 
Today's Soup Selections   $4.00/cup
will be presented by your server
Salad
Toppers:
Grilled Chicken Breast or Shrimp* add $3 / Grilled Salmon* add $4 / Grilled Tenderloin* add $5
House Salad   $11.00
assorted lettuces topped with sliced apples, toasted hazelnuts, dried cranberries, shaved carrots, white cheddar and raspberry vinaigrette
Caesar Salad*   $11.00
served with sourdough croutons and shaved Parmesan cheese
Harvest Salad   $11.00
field greens tossed with apple butter vinaigrette, goat cheese, spicy bacon and pecans
Chicken Waldorf Salad   $11.00
poached chicken breast, roasted walnuts, California grapes, celery and tart apples in a honey cream dressing over dressed fields greens with golden pineapple
Grilled Steak & Bleu Cheese Salad*   $13.00
grilled aged tenderloin with arugula, petite green beans tossed in a white balsamic vinaigrette, tear drop and red grape tomatoes, red onion and bleu Cheese
Sandwiches
All sandwiches are served with french fries, sweet potato fries or soup
New York Steak Sandwich   $14.00
prime cut New York steak grilled served open faced on garlic naan bread topped with roasted shallot relish and field greens
Chicken Margherita Panini   $9.00
grilled shaved chicken, fresh mozzarella, Roma tomato, sweet Bermuda onion and basil pesto mayonnaise on sour dough
Grilled Chicken Caesar Roll-Up   $9.00
our handmade flat bread, marinated grilled chicken breast, Roma tomato, sweet red onion and our Caesar dressing
Salmon Crab Cake Sandwich   $9.00
served on top of a croissant bun with remoulade and mixed greens
Three Cheese Panini   $8.00
imported gruyere cheese, asiago & fontina on sour dough bread served with our famous spicy tomato basil soup
Chef Mark's Signature Burger*   $10.00
aged steak burger basted with our signature sweet sauce. spicy and tangy sauce topped with white cheddar, crisp fired onion and leaf lettuce
Char Grilled Steak Burger*   $10.00
ground from prime USDA aged steak with choice of cheese, leaf lettuce, tomato and onion
Pasta's & Entrees
Side Salad with entree $5.00
MOT Pasta   $12.00
shell pasta with grilled chicken, asparagus tips, fire roasted peppers and fresh basil in an asiago broth
Char Grilled Petite Fillet*   $14.00
Madeira wine, morel mushroom and green peppercorn reduction over smashed redskin potatoes with buttered green beans
Blue Moon Fettuccini   $12.00
fresh fettuccini tossed with a blue moon fondu topped with a grilled chicken breast
Farfalle Carciofi   $13.00
bow tie pasta with sauteed chicken, artichoke hearts and sun-dried tomatoes, tossed in a lemon basil cream sauce
Asian Glazed Salmon*   $13.00
tempura battered & crisped fried, tossed in a Asian glaze with jasmine rice and Thai vegetables
Shrimp Picatta   $13.00
sauteed gulf shrimp with artichokes, capers and mushrooms in a lemon garlic sauce, served over linguini
Road House Perch   $14.00
crispy and drizzled with a lemon butter caper sauce, chiffinade of spinach & concasse, smashed Yukon gold potatoes and green beans
Thai Crisp Walleye   $14.00
served on a bed of Jasmine rice, steamed mussels, Thai vegetables, cilantro and spicy red curry coconut milk broth
 
 
*These items may contain raw or undercooked ingredients and may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illness.

Catering

It's a Matter of Taste can cater your party and events.

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Banquets

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