crisp fried mushroom risotto served with a forest mushroom cream

dusted in seasoned flour, flash fried and served with amoygue sauce

seared Ahi Tuna over Thai noodle salad with wasabi, pickled ginger & soy dipping sauce

stout battered and crisp fried with dressed arugula and crumbled gorgonzola

steamed in a Thai red curry cream, with lemongrass and cilantro

topped with creamed spinach, fontina cheese and served with fresh basil marinara

pan seared, Asian glaze, jasmine rice and wok fried beans with Thai chili sauce

glass noodle and cucumber salad, sweet & spicy dipping sauce & nuoc cham

will be presented by your server

served with baguette croutons and shaved Parmesan cheese

field greens tossed with apple butter vinaigrette, goat cheese, spicy bacon and pecans

assorted lettuces topped with sliced apples, toasted hazelnuts, dried cranberries, shaved carrots, white cheddar and raspberry vinaigrette

field greens with roasted beets, artichoke hearts, onions, nicoise olives, French feta with a balsamic vinaigrette

House made linguini, tossed with clams and herb broth

Served with buttermilk whipped potatoes, arugula, aioli and asiago broccoli

Sauteed chicken breast with mushrooms, marsals, roma tomato & garlic over house made fettuccini

Sauteed gulf shrimp, fresh basil, parmesan and a creamy blush sauce

Baked with a traditional Tuscan meat sauce, Italian cheeses and fresh parsley

Tossed with a parmesan cream sauce, chicken, prosciutto, English peas and fresh basil

Semi boneless chicken thighs braised in barola wine with a hint of rosemary

"ear" pasta, ricotta, sausage, carmelized onion, brocolini and pomodoro

sauteed with spicy Italian sausage, cannellini beans and broccolini

shrimp, scallops, mussels and clams in a robust tomato broth with cilantro and chilies

baked with fresh basil marinara & a trio of Italian cheeses

tomato lemon risotto with gulf shrimp, grilled chicken breast, slow grilled peppers and squash noodles

shell pasta with grilled chicken, asparagus tips, fire roasted peppers and fresh basil in an asiago broth

housemade pasta with chicken, artichoke hearts, sun dried tomatoes and a lemon basil cream

slow braised tenderloin served with buttermilk whipped potatoes and roasted green beans

flavorful hoisin reduction with shiitake mushroom, pepper salad and jasmine rice

smoked chipotle raspberry reduction, smashed sweet potatoes and French beans

lamb shank in a rich Barolo wine sauce, served with buttermilk whipped mashed potatoes, roast asparagus and baby carrots

veal served with gulf shrimp, artichokes, prosciutto, lemon and capors, sauteed gnocchi, petite french beans

sautéed chicken breast with artichokes, capers and mushrooms in a lemon garlic sauce served over linguini

bourbon espresso sauce, buttermilk whipped potatoes and roasted green beans

served in a Italian peara sauce, mushroom confit with potatoes Gruyere, crisped onions, seasonal vegetables

red & yellow pepper coulis, grilled polenta and sweet & spicy corn sauté

lake perch served in a lemon-caper butter sauce, with buttermilk whipped potatoes, pommes frittes and French beans

grilled seared, lemon butter sauce, finished with fresh sage, served with buttermilk whipped mashed potatoes and roasted asparagus

pan seared and topped with a Asian glaze, served with Jasmine rice and wok fried beans

served over buttermilk whipped potato, seasonal vegetable in a vermouth, capers, artichoke hearts and spinach concasse sauce

served on Jasmine rice with steamed mussels, Thai vegetables, cilantro and a spicy red curry and coconut milk broth

*These items may contain raw or undercooked ingredients and may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illness.