2323 Union Lake Road, Commerce Twp., MI 48382

Restaurant Dinner Menu
248-360-6650 for reservations
Dinner Hours:
Monday-Thursday 5:00 p.m. -10:00 p.m.
Friday-Saturday 5:00 p.m. - 11:00 p.m.
Sunday 4:00 p.m. - 9:00 p.m.

Arancini   $9.00
crisp fried mushroom risotto served with a forest mushroom cream
Calamari   $10.00
dusted in seasoned flour, flash fried and served with amoygue sauce
Ahi Tuna Skewers*   $11.00
seared Ahi Tuna over Thai noodle salad with wasabi, pickled ginger & soy dipping sauce
Artichoke Fritters   $8.00
stout battered and crisp fried with dressed arugula and crumbled gorgonzola
Prince Edward Island Mussels   $10.00
steamed in a Thai red curry cream, with lemongrass and cilantro
Pan Seared Polenta   $8.00
topped with creamed spinach, fontina cheese and served with fresh basil marinara
Vietnamese Sea Scallops*   $12.00
pan seared, Asian glaze, jasmine rice and wok fried beans with Thai chili sauce
Thai Pork & Peanut Triangles   $8.00
glass noodle and cucumber salad, sweet & spicy dipping sauce & nuoc cham
Today's Soup Selection   $4.00/cup
will be presented by your server
  Side Full
Caesar Salad*   $5.00 $11.00
served with baguette croutons and shaved Parmesan cheese
Harvest Salad   $5.00 $11.00
field greens tossed with apple butter vinaigrette, goat cheese, spicy bacon and pecans
House Salad   $5.00 $11.00
assorted lettuces topped with sliced apples, toasted hazelnuts, dried cranberries, shaved carrots, white cheddar and raspberry vinaigrette
Field Green Salad   $5.00 $11.00
field greens with roasted beets, artichoke hearts, onions, nicoise olives, French feta with a balsamic vinaigrette
Housemade Gnocchi   $19.00
sauteed with spicy Italian sausage, cannellini beans and broccolini
Cappellini   $22.00
shrimp, scallops, mussels and clams in a robust tomato broth with cilantro and chilies
Housemade Chicken & Veal Ravioli   $18.00
baked with fresh basil marinara & a trio of Italian cheeses
Chicken & Shrimp Risotto   $21.00
tomato lemon risotto with gulf shrimp, grilled chicken breast, slow grilled peppers and squash noodles
MOT Pasta   $17.00
shell pasta with grilled chicken, asparagus tips, fire roasted peppers and fresh basil in an asiago broth
Fettuccini Carciofi   $17.00
housemade pasta with chicken, artichoke hearts, sun dried tomatoes and a lemon basil cream
Sicilian Beef   $18.00
slow braised tenderloin served with buttermilk whipped potatoes and roasted green beans
5 Spice Pork Osso Bucco   $22.00
flavorful hoisin reduction with shiitake mushroom, pepper salad and jasmine rice
Grilled Pork Tenderloin   $24.00
smoked chipotle raspberry reduction, smashed sweet potatoes and French beans
Lamb Osso Bucco   $25.00
lamb shank in a rich Barolo wine sauce, served with buttermilk whipped mashed potatoes, roast asparagus and baby carrots
Sauteed Veal Scaloppini   $24.00
veal served with gulf shrimp, artichokes, prosciutto, lemon and capors, sauteed gnocchi, petite french beans
Chicken Piccata   $18.00
sautÚed chicken breast with artichokes, capers and mushrooms in a lemon garlic sauce served over linguini
Char Grilled Steak
Aged New York Strip (12oz)*   $28.00
bourbon espresso sauce, buttermilk whipped potatoes and roasted green beans
Angus Filet Mignon (8oz)*   $29.00
served in a Italian peara sauce, mushroom confit with potatoes Gruyere, crisped onions, seasonal vegetables
Grilled Swordfish   $25.00
red & yellow pepper coulis, grilled polenta and sweet & spicy corn sautÚ
Pan Fried Lake Perch   $24.00
lake perch served in a lemon-caper butter sauce, with buttermilk whipped potatoes, pommes frittes and French beans
Grilled Sea Scallops*   $26.00
grilled seared, lemon butter sauce, finished with fresh sage, served with buttermilk whipped mashed potatoes and roasted asparagus
Schezuan Peppered Crusted Salmon*   $23.00
pan seared and topped with a Asian glaze, served with Jasmine rice and wok fried beans
Pan Roasted Snapper   $23.00
served over buttermilk whipped potato, seasonal vegetable in a vermouth, capers, artichoke hearts and spinach concasse sauce
Crisped Walleye   $24.00
served on Jasmine rice with steamed mussels, Thai vegetables, cilantro and a spicy red curry and coconut milk broth
*These items may contain raw or undercooked ingredients and may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illness.


It's a Matter of Taste can cater your party and events.

Thanksgiving & Holiday Menus now available!!

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Did you know It's a Matter of Taste has a banquet center?

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News + Events

It's A Matter of Taste has a Wine Club!! Click here to sign up today!!


Wine Tasting - French Wine Tasting
Monday, February 24, 2014
$50 plus tax & gratuity
Pre-sale only. Limited Seating -Reserve Early!!
For Reservations call 248-360-6650