2323 Union Lake Road, Commerce Twp., MI 48382

Restaurant Dinner Menu
248-360-6650 for reservations
Dinner Hours:
Monday-Thursday 5:00 p.m. -10:00 p.m.
Friday-Saturday 5:00 p.m. - 11:00 p.m.
Sunday 4:00 p.m. - 9:00 p.m.

Prince Edward Island Mussels   $12.00
steamed in a Thai red curry cream, with lemongrass cilantro
Arancini   $9.00
crisp fried risotto stuffed with sausage, fire roasted peppers & fontina, arrabiatta sauce
Roasted Forest Mushrooms   $10.00
wilted onions, spinach, morel cream & manchego cheese en croute
Cheese Tasting   $12.00
port salut, drunken goat, Saint Andre, poached pear, candied pecans, flatbreads, cranberry syrup
Salmon & Crab Cake^   $16.00
a delicate blend with remoulade & citrus arugula
Roman Style Flat Bread   $10.00
ask your server for daily preparation
Calamari^   $10.00
Sweet chili glaze, cilantro, black sesame seeds & scallions
Seared Sea Scallops*^   $12.00
sweet chili glaze, jasmine rice, wok fried beans and nam prik phao
Today's Soup Selection   $4.00/cup
will be presented by your server
  Side Full
House Salad^   $6.00 $12.00
assorted lettuces topped with sliced apples, toasted hazelnuts, dried cranberries, shaved carrots, New York white cheddar and raspberry vinaigrette
Caesar Salad*   $6.00 $12.00
romaine, shaved pecorino romano, parmesan crostini, creamy caesar dressing
Caprese Salad^   $6.00 $12.00
petite greens, vine ripened tomatoes, mozzarella, basil, white balsamic vinaigrette
M.O.T. Pasta   $18.00
pasta, grilled chicken, asparagus, fire roasted peppers and fresh basil in an asiago broth
Cappellini   $22.00
shrimp, scallops, mussels and manilla clams in a tomato broth with cilantro and chilies
Housemade Gnocchi   $20.00
potato dumplings baked with pork bolognese, artisanal ricotta quenelle
Fettuccini Carciofi   $18.00
housemade pasta with chicken, artichokes, sun dried tomatoes and a lemon basil cream
Veal & Chicken Ravioli   $20.00
baked with fresh basil marinara & a trio of Italian cheeses, ricotta and spinach
Crispy Walleye^   $24.00
spicy curry/coconut milk broth, mussels, thai slaw, jasmine rice, sautéed Japanese eggplant
Grilled Salmon*^   $24.00
caperberries, green olive, lemon & San Marzano tomato provencale with asiago, papparadelle and roast asparagus
Pan Roasted Halibut^   $26.00
vermouth, artichoke hearts, capers, spinach, concasse, with whipped potatoes and french green beans
Fried Lake Perch   $24.00
whipped potatoes, french beans, lemon beurre blanc, malt syrup
Idaho Brook Trout^   $22.00
pan roasted with lemon, pecan & chive brown butter, whipped potatoes & french green beans
Grilled Pork Tenderloin*^   $22.00
raspberry cognac pork jus, roasted potatoes with asparagus & petite carrots
Sauteed Veal Scaloppini   $25.00
shrimp, artichokes, prosciutto, lemon, capers, sauteed gnocchi, french beans
Chicken Margherita   $20.00
sauteed with fresh tomato, basil, prosciutto & fontina in a marsala reduction with asiago papparadelle & french beans
Charred Ribeye*^   $28.00
whipped potatoes, garlic/cipollini confit, roasted asparagus, balsamic cabernet jus
Grilled Filet Mignon*   $29.00
Italian peara sauce, mushroom confit, gruyere potatoes, roasted asparagus, baby carrots, crisp onions
*These items may contain raw or undercooked ingredients and may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illness.
^These items are Gluten Free

Restaurant Menus

Gourmet Carryout Menu


It's a Matter of Taste can cater your party and events.

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News + Events

It's A Matter of Taste has a Wine Club!! Click here to sign up today!!

Graduation/1st Communion Menu now available! Click here for more details!