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—  lunch  —


Arancini $11.00

crisp fried risotto stuffed with sausage, fire roasted peppers and fontina, arabiatta sauce

Crisp Fried Calamari $12.00

sweet chili glazed, cilantro, black sesame seeds and scallions

Prince Edward Island Mussels $12.00

steamed in a Thai red curry cream with lemongrass and cilantro


Grilled Chicken Breast add $3 / Grilled Shrimp* add $4 / Grilled Salmon* add $4 / Grilled Tenderloin* add $5 

House Salad $14.00

assorted lettuces topped with sliced apples, toasted hazelnuts, dried cranberries, shaved carrots, white cheddar and raspberry vinaigrette

Field Green Salad^ $14.00

roasted beets, artichoke hearts, nicoise olives and French feta with white balsamic vinaigrette

Caesar Salad* $14.00

served with sourdough croutons and shaved Parmesan cheese

Harvest Salad $14.00

field greens tossed with apple butter vinaigrette, goat cheese, spicy bacon and pecans

Chicken Waldorf Salad $12.00

poached chicken breast, roasted walnuts, California grapes, celery and tart apples in a honey cream dressing over dressed fields greens with golden pineapple

Grilled Steak & Bleu Cheese Salad* $15.00

grilled aged tenderloin with arugula, petite green beans tossed in a white balsamic vinaigrette, tear drop and red grape tomatoes, red onion and bleu Cheese


All sandwiches are served with french fries, sweet potato fries or soup

Grilled Chicken Caesar Roll-Up $11.00

our handmade flat bread, marinated grilled chicken breast, Roma tomato, sweet red onion and our Caesar dressing

Salmon Crab Cake Sandwich $12.00

served on top of a croissant bun with remoulade and mixed greens

Three Cheese Panini $10.00

imported gruyere cheese, asiago & fontina on sour dough bread served with our famous spicy tomato basil soup

M.O.T. Signature Burger* $12.00

aged steak burger basted with our signature sweet sauce. spicy and tangy sauce topped with white cheddar, crisp fired onion and leaf lettuce

Char Grilled Steak Burger* $12.00

ground from prime USDA aged steak with choice of cheese, leaf lettuce, tomato and onion


Side Salad with entree $7.00

M.O.T. Pasta $14.00

shell pasta with grilled chicken, asparagus tips, fire roasted peppers and fresh basil in an asiago broth

Char Grilled Petite Fillet* $18.00

Madeira wine, morel mushroom and green peppercorn reduction over smashed redskin potatoes with buttered green beans

Farfalle Carciofi $14.00

bow tie pasta with sauteed chicken, artichoke hearts and sun-dried tomatoes, tossed in a lemon basil cream sauce

Asian Glazed Salmon* $16.00

tempura battered & crisped fried, tossed in a Asian glaze with jasmine rice and Thai vegetables

Chicken & Shrimp Picatta $16.00

sauteed gulf shrimp and chicken tenderloins with artichokes, capers and mushrooms in a lemon garlic sauce, served over linguini

Road House Perch $16.00

served with a lemon butter caper sauce, chiffinade of spinach & concasse, smashed Yukon gold potatoes and green beans

Thai Crisp Walleye $16.00

served on a bed of Jasmine rice, steamed mussels, Thai vegetables, cilantro and spicy red curry coconut milk broth

—  dinner  —


Prince Edward Island Mussels $14.00

steamed in a Thai red curry cream, with lemongrass cilantro

Ahi Tuna Skewers* $12.00

Thai glass noodle salad, wasabi, pickled ginger and soy dipping sauce

Arancini $11.00

crisp fried risotto stuffed with sausage, fire roasted peppers & fontina, arrabiatta sauce

Roasted Forest Mushrooms $12.00

wilted onions, spinach, morel cream & manchego cheese en croute

Cheese Tasting $12.00

port salut, drunken goat, Saint Andre, poached pear, candied pecans, flatbreads, cranberry syrup

Salmon & Crab Cake^ $12.00

a delicate blend with remoulade & citrus arugula

Calamari^ $12.00

Sweet chili glaze, cilantro, black sesame seeds & scallions

Seared Sea Scallops*^ $14.00

Vietnamese chili glaze, jasmine rice, wok fried beans and nam prik phao


Today's Soup Selection $6.00/cup

will be presented by your server



House Salad^ $7.00/$14.00

assorted lettuces topped with sliced apples, toasted hazelnuts, dried cranberries, shaved carrots, New York white cheddar and raspberry vinaigrette

Caesar Salad* $7.00/$14.00

romaine, shaved pecorino romano, parmesan crostini, creamy caesar dressing

Field Green Salad^ $7.00/$14.00

roasted beets, artichoke hearts, nicoise olives, French feta, white balsamic vinaigrette

Harvest Salad $7.00/$14.00

blended greens with apple butter vinaigrette, goat cheese, spicy bacon, crisp sweet potato and roasted pecans


M.O.T. Pasta $20.00

pasta, grilled chicken, asparagus, fire roasted peppers and fresh basil in an asiago broth

Cappellini $22.00

shrimp, scallops, mussels and clams in a robust tomato garlic broth with chiles and cilantro

Housemade Gnocchi $22.00

potato dumplings baked with pork bolognese, artisanal ricotta quenelle

Fettuccini Carciofi $20.00

housemade pasta with chicken, artichokes, sun dried tomatoes and a lemon basil cream

Veal & Chicken Ravioli $22.00

house made, baked with fresh basil marinara & a trio of Italian cheeses, ricotta and spinach


Crispy Walleye^ $25.00

spicy red curry/coconut milk broth, mussels, thai slaw, jasmine rice, sautéed Japanese eggplant 

Szechuan Seared Salmon*^ $25.00

tamarind chile sauce, wok fried beans, nam prik pao, jasmine rice

Pan Roasted Grouper^ $27.00

vermouth, artichoke hearts, capers, spinach, tomato concasse, with whipped potatoes and roasted asparagus

Fried Lake Perch $25.00

whipped potatoes, french beans, lemon beurre blanc, malt syrup

Idaho Brook Trout^ $24.00

pan roasted with pancetta lump crab and lemon creamed leeks with whipped potatoes & roast asparagus


Braised Pork Shank^ $24.00

cider infused reduction, creamy kraut, whipped potaotes and French beans

Sauteed Veal Scaloppini^ $26.00

shrimp, artichokes, prosciutto, lemon, capers, sauteed gnocchi, french beans

Chicken Margherita^ $22.00

sauteed with fresh tomato, basil, prosciutto & fontina in a marsala reduction with asiago papparadelle and french beans

Turkey Scallopini^ $22.00

sauteed with fresh mushrooms and Madagascar gren peppercorn cream, with whipped potato and french beans

Lamb Osso Bucco^ $25.00

Barolo rosemary jus, whipped potatoes, roasted carrots and parsnips

Grilled New York Strip^ $30.00

12oz choice, Gruyere potato, garlic/cipollini onion confit, roasted asparagus, balsamic cabernet jus

Grilled Filet Mignon*^ $32.00

Italian peara sauce, mushroom confit, gruyere potatoes, roasted asparagus and carrots, crisp onions

*These items may contain raw or undercooked ingredients and may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illness.
^These items are Gluten Free or can be made Gluten Free - Please let your server know.


—  Dessert  —

Handmade exclusively in-house